Happy Birthday Saffy!

In addition to yesterday being Easter it was a special little lady's birthday. Saffy turned 4 so she is our age in dog years. To celebrate I baked her a cake in cupcake format so I could share with her friends. The recipe is below, and since it is all stuff I would eat I tasted it and it wasn't bad. I didn't make any frosting like they suggest. She seems to like them so if you want to make your own doggie cupcakes here's an easy recipe.

Peanut Butter Carrot Cake

1 cup flour
1 tsp baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup shredded carrots
1 tsp. vanilla
1/3 cup honey
1 egg

Mix flour and baking soda. Add remaining ingredients. Pour into greased 8" round cake pan and bake at 350° for 30 minutes. Let cool. Puree cottage cheese in blender for icing. Decorate with more peanut butter and carrots.