An oldie but a goodie
Last night I baked some good ol' chocolate chip cookies for a co-worker's birthday. I used this recipe from allrecipes.com. It was easy enough to make, but the cookies seemed more cake-like than I usually enjoy in a cookie. Everyone at work said they were great, but I don't think they are my favorite cookie.
INGREDIENTS
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
posted by Stephanie @ 6:52 PM
6 Comments:
Mmmmm, cookies....
The tomato soup wasn't quite as good as I hoped, but I'm going to change it up next time and make it better. (o: I did make vegetarian chili tonight and it was sooo good.
They were delicious!
chocolate chip cookies are always good! do you remember the Famous Amos recipe we used to make? yum!
When you say "cake like" do you mean soft? Cause I loooove soft cookies, so this might be my recipe!
I like soft cookies! Can I expect you to bring some up for Easter dinner?!
Well, the cookies were soft, but I don't know that I've ever made a hard cookie. It was cakelike...less cookie like. If you mean soft like the sugar cookies at HEB - not quite like that. Like cake though. And yes, I do remember the Famous Amos cookies...where'd that recipe get off to? I'm not bringing them to Easter and Sara...I want those recipes!!
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