I found a recipe online for making your own doggie treats. This one seemed the easiest:
Soft Doggie Cookies
* 3 (2 1/2 oz. each) jars of baby food; either beef or chicken
* 1/4 cup Dry milk powder
* 1/4 cup Wheat germ or cream of wheat
Combine all ingredients in bowl and mix well. Roll into small balls and place on well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated 350F oven for 15 minutes until brown. Cool on wire rack.
Refrigerate to keep fresh or freeze. Great for older dogs with teeth problems.
My only question is how do you know if they’re good? My dog will eat anything really, and I am not about to try them. And how do I decide, wheat germ or cream of wheat? What would be more appetizing to a dog? Cream of wheat is like grits and wheat germ is something totally different. So, everyone with a dog, I’m making them doggie treats for Christmas! Or maybe me and Sarah and Sara can get together and have a dog biscuit baking night. At least I won’t be tempted to eat them all!